The most amazing Cole Slaw

I found this on epicurious.com and after making it the first time, it now compliments my BBQ every time I cook.

This recipe says it makes 8 servings but I think that must be for giants.  I have made this as is for parties up to 25 people and have still had left overs.

2 1/2 pound green cabbage, cored and cut into 3 inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaie
1/3 cup cider vinegar
2 teaspoon sugar

Preparation:
Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.

Whisk together mayonnaise, vinegar, and sugar, then toss with the slaw.  Chill, cover, stir occasionally, for at least an hour.

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