I found this on epicurious.com and after making it the first time, it now compliments my BBQ every time I cook.
This recipe says it makes 8 servings but I think that must be for giants. I have made this as is for parties up to 25 people and have still had left overs.
2 1/2 pound green cabbage, cored and cut into 3 inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaie
1/3 cup cider vinegar
2 teaspoon sugar
Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
Whisk together mayonnaise, vinegar, and sugar, then toss with the slaw. Chill, cover, stir occasionally, for at least an hour.