There are plenty of BBQ sauces I make and use. But, this one is my favoirte and seems to be a big hit with my friends as well. It’s easy to make and works for pulled BBQ or ribs. Although, I will say I prefer it on pulled BBQ and like thicker sauces for ribs.
1 1/2 Cups Apple Cider Vinegar
1/2 Cup Ketchup
1 TBlspn Dark Brown Sugar
1 Tspn Kosher Salt
1/2 Tspn Crushed Red Pepper (or to taste)
Juice from one Lemon Fresh Squeezed
Mix the ingredients well. The Ketchup will take some time to mix in. Take the time to do it fully. Heat the mixture to a brief low boil.